The Art of Business Dining:
Wednesday, February 22, 6:00-8:00 p.m.
Top Executives Know – Dining Etiquette Counts!
Dining Instructor: Linda Hagan, Ph.D.
- How do you make a positive first impression?
- Which fork do you use?
- Which menu items should you select or avoid?
- Who orders? Who pays? Who tips?
Cost: $15 (Includes meal, taxes, and tip)
Open to first 40 registrations.
To register, copy/paste this link to your browser: https://wwws.walshcollege.edu/dinner/dinner.aspx