Walsh College

Walsh After Hours


The Art of Business Dining
Sponsored by the Charles M. Bauervic Foundation and Ernst & Young

COM 510 Week 11 Required Class
Tuesday, December 9, 2014
6-8 p.m.
6950 Rochester Road, Troy

Professional business attire.

Etiquette counts!  Learn and put into action:
How to make an entrance and work the room
Handshaking - the ultimate greeting
Introducing yourself and others with ease
Breaking into a crowd
Effective business meal tactics
Styles of eating - American and Continental
International business etiquette

The cost of the dinner and course materials funded by the generous support of the Charles Bauervic Foundation, Walsh College alumni, and organizations that hire Walsh College MBA students.