Walsh College

Walsh After Hours


The Art of Business Dining
Sponsored by the Charles M. Bauervic Foundation and Ernst & Young

This is a required class for COM 510, week 11.  Professional business attire highly recommended.

Etiquette counts!  Learn and put into action:

  • How to make an entrance and work the room
  • Handshaking - the ultimate greeting
  • Introducing yourself and others with ease
  • Breaking into a crowd
  • Effective business meal tactics
  • Styles of eating - American and Continental
  • International business etiquette

The cost of the dinner and course materials funded by the generous support of the Charles Bauervic Foundation, Walsh College alumni, and organizations that hire Walsh College MBA students.