Friday, June 1, 2012, 6 - 9 p.m.
St. Andrews Society
Exclusive for students and alumni
Cost: $25 includes meal, taxes, and gratuity




Have you ever found yourself at a business dinner and wish you knew the proper etiquette throughout the meal? Which fork do you use? When do you unfold your napkin? Which menu items should you select (or avoid) at a business dinner? Since first impressions count, how do you properly dine during a job interview?

Even if  your current profession does not provide these opportunities or questions, you may encounter them in the future as you move into executive positions. Attend this event to learn the proper etiquette in professional dining situations.

This is a hands-on experience: you'll learn proper dining etiquette during a four-course seated meal (salad, soup, dinner, dessert, plus non-alcoholic beverages). Join us for networking opportunities plus hands-on instruction throughout your meal.  The registration cost includes the four-course meal and all non-alcoholic beverages, plus handouts at the end of the event.


Questions?
Contact Andrea Richards at 248-823-1204 or by email.