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The Art of Business Dining
Sponsored by the Charles M. Bauervic Foundation and Ernst & Young

REGISTRATION CLOSES MONDAY, APRIL 21st at 11:59 PM

Friday, April 25, 2014
6-8 p.m.
Somerset Inn
2601 W. Big Beaver, Troy

Table sponsors
Baker Tilly
Bluewater Transaction Advisors
PricewaterhouseCoopers
Rehmann
Toastmasters
UHY

Etiquette counts!  Learn and put into action:
How to make an entrance and work the room
Handshaking - the ultimate greeting
Introducing yourself and others with ease
Breaking into a crowd
Effective business meal tactics
Styles of eating - American and Continental
International business etiquette

Cost: $20 per person
Includes meal and course materials

Professional business attire

Questions?  Contact Andrea Richards in the Development Office.

 

Walsh College is accredited by The Higher Learning Commission of the North Central Association of Colleges and Schools (www.ncahlc.org; phone: 312-263-0456). Specific degree programs are accredited by the Accreditation Council for Business Schools and Programs (ACBSP, www.acbsp.org) and the International Assembly for Collegiate Business Education (IACBE, www.iacbe.org).

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Walsh College of Accountancy and Business Administration is not affiliated with Walsh University